SPOILER ALERT!
Not only salmon but also the meat import supply chain needs to be vigilant Tyson the world s largest pork supplier has seen a rise in the number of e
six 15, novel coronavirus pneumonia reported an overall total of 79 new confirmed cases of pneumonia in Beijing from June 11th to June 14th at twenty four hours in Beijing. Where did the epidemic result from?
picture source / CCTV news micro weblog screenshot
Beijing CDC Yang Peng said on June 14 that "the virus was from Europe through genome sequencing, and it had been preliminarily determined that the virus was imported. But the way the virus came from remains to be determined. Maybe it's contaminated seafood or meat, or people entering the marketplace spread it through secretions. "
currently, the foundation tracing of Beijing Xinfadi virus is still under further investigation. The brand new virus source in Beijing points to the import supply chain, and the gene sequencing of the brand new coronavirus strain suggests that it comes from Europe, plus some salmon are imported from Norway and other epidemic areas. Based on the report, the foundation of the virus in Beijing's new development area points to imported fresh food, "there is a great possibility that the global fresh food supply chain can be the brand new coronavirus disease chain".
today, we will give attention to the meat import supply chain.
even as we all know, China, as the world's largest meat importer, has imported more than five million a great deal of meat and meat products from Europe, North America, South America, Australia and other countries. Consequently , in the present global epidemic situation, not merely salmon and other seafood products, but also the safety of imported meat and meat products from the affected countries can't be ignored!
in line with the media reports on the epidemic situation in the United States in recent months, it really is unearthed that the staff of meat processing plants are also susceptible to outbreak of illness.
at the beginning of May possibly, the absolute most confirmed cases in Texas weren't Dallas, Houston and other big cities, but a tiny and remote place in the North: Moore county. 1 . 9% of the people in this region was identified as having new coronal illness, and the disease rate was 10 times higher than that in large cities in Texas.
Moore county has the largest beef processing plant in the United States, handling 5000 cattle a day. The Department of health in Texas found a fresh outbreak in a meat processing factory called JBS. However , the outbreak had not been limited to meat processing plants in Moore county. At the end of April, Tyson Foods, the biggest meat processor in the usa, closed two pork processing plants, one in Waterloo County, Iowa, employing 2800 workers, but many were taking sick leave. The area health department has confirmed 182 cases linked to processing plants, which accounts for nearly half of the total cases in the county.
on May 8, the Centers for Disease Control and prevention of the United States released a written report that 4913 new crown cases were confirmed in 115 meat processing plants in 19 states of america, including 20 deaths. These factories have 130000 employees as a whole, and the infection diagnosis rate has now reached 3. 8%.
this issue is not only found in america, but also reported in Canada, Spain, Ireland, Brazil and Australia.
because of meatFood processing factories and seafood processing factories might have outbreaks. Employees infected with the virus can indeed transmit the virus to meat products through contact illness and droplet transmission. Whether it is caused intentionally or accidentally, it really is a possibility that the virus is carried in food.
after processing, meat products generally need to be frozen before reaching consumers, specifically for long-distance cross-border transportation.
then many people ask, can freezing kill the virus? Unfortuitously, the answer could be Number
Professor Zeng Guang, member of the high-level expert group of the National Health Commission and chief epidemiologic scientist of the China Center for Disease Control and prevention, said that the cold storage environment could be suitable for virus survival. According to Wu Zunyou, chief epidemiologist of the Chinese Center for Disease Control and prevention, researchers often collect biological samples with viruses at low temperatures.
which means that when there is a virus in meat products, even after long-term frozen storage, the virus nucleic acid test can still detect positive.
shop here the Ministry of Commerce Circulation Industry Promotion Center released an investigation report on another, which showed that suffering from the epidemic situation, the downward pressure on China's agricultural exports was greater, and the growth rate of meat import was accelerated.
in line with the report, China imported 2. 174 million a great deal of meat in the first quarter, up 85. 6% year-on-year. Among them, 951000 a lot of imported pork, a growth of just one. 7 times, and 513000 a lot of imported beef, an increase of 64. 9%. It's also worth noting that america is China's largest pork importState. Pork imports from the usa surged to 237000 tons in the first quarter from 32000 tons in the same period a year ago.
tuyuan / China News Agency
1) pork: pork import decreased in a short term or gradually
the recent world wide epidemic has caused a more obvious effect on China's domestic pork import. Industry insiders predict that China's pork import volume will decline sharply from June to July.
in terms of China's major pork import source countries, 61. 56% result from the European Union; Canada ranks second; Brazil and Chile, two Latin American countries, have notably increased the total amount of pork exported to China in recent two years; america can be one of many major pork importers of China, ranking fourth with 8. 1% of the total.
based on the data, in the first four months with this year, China imported - 318 million a lot of fresh and frozen pork, a growth of 1. 8 times over the same period of a year ago, mainly from america, Spain, Germany, Brazil, Denmark and the Netherlands, accounting for 19. 3%, 18. 2%, 15%, 9. 5%, 8. 9% and 7. 3% of the total import volume, respectively.
2) beef and mutton: the import of beef and mutton increase slightly
it really is learned using this year's outlook meeting of the Ministry of agriculture that as a result of tight supply of domestic beef and mutton, China's import of beef and mutton is likely to increase slightly in 2020.
in 2019, China's beef and mutton imports showed an important increase trend. The import level of beef reached 1 . 6597 million tons, an increase of 59. 6% in contrast to the previous year, and the internet import volume also expanded. Beef imports mainly originated in Brazil and ArgentinaAustralia, Uruguay and New Zealand.
with the gradual implementation of the first phase of Sino US economic and trade agreements, imports of soybeans and pork from the United States have increased rapidly. In the context of the spread of the global epidemic, China ordered yet another 40000 a lot of pork from america in order to abide by the agreement. The headlines also caused widespread heated discussion among netizens.
China has asked major state-owned enterprises to suspend large-scale purchases of U. S. agricultural products such as for example soybeans and pork in response to the US response to Hong Kong, Reuters reported on June 1 ) Following Trump's comments on May 29, Chinese importers have cancelled 10000-20000 tons of U. S. pork orders, equivalent to a week's order volume. The novel coronavirus pneumonia was diagnosed as
. As of June 15th Beijing, there were more than 7 million 990 thousand confirmed cases of new crown pneumonia in the world, reaching 7995877 cases, with increased than 435 thousand deaths. The United States gets the largest quantity of confirmed cases in the world, with more than 2. 16 million, and significantly more than 110 thousand deaths. Brazil has followed closely, with an increase of than 770000 confirmed cases and 30000 deaths.
in line with the Washington Post on May 25, many large meat processing enterprises in the United States, including Tyson, Smithfield and JBS, have reported significantly more than 11000 confirmed employees. Regardless of the upsurge in protective measures, such as for instance monitoring workers' body temperature, providing protective masks and adding partitions between work stations, the number of infections in meat processing plants has continued to soar before month.
source map/《Almost half of the novel coronavirus pneumonia epidemic areas in the United States today are associated with meat processing plants, "
" today. CNN reported that the quarter of employees in North Carolina's meat processing plants were positive for the virus, while the New York Times reported that even though the meat factories resumed production, it was not yet determined how many workers were infected.
according to the guardian on, may 15, at least 12 of the 25 epidemic hot spots (counties with the highest per capita infection rate) in the usa originated from meat processing plants with crowded working conditions. Some meat processing plants have become hotbeds for the new coronavirus in the usa, the report said. A novel coronavirus pneumonia hot spot in Europe and America was published in-may 11th by
news channel internet site, entitled "slaughterhouse learning to be a new crown hot spot". Significantly more than 200 employees novel coronavirus pneumonia in a meat factory in the Corfield field in Germany. Official data show that about 5000 slaughtering workers in america have been infected with the brand new coronavirus, and at least 20 people have died.
as one of the major meat importing countries in China, the epidemic situation in meat processing plants can be serious. A novel coronavirus pneumonia case was present in 21 meat factories, in line with the Ministry of commerce internet site. Novel coronavirus pneumonia novel coronavirus pneumonia was detected in 1858 employees in the Adu city of La fever. 501 people were diagnosed. The incidence rate of new crown pneumonia in ndahe was linked to the meat factory operation.
with the continuous spread of the epidemic in the world, China's international cold chain logistics has additionally been greatly impacted.
in a few months, america has changed into a major disaster area of global epidemic. The majority of the local pork processing enterprises are infected, and pig breeding, slaughtering and pork export business are affected to varying degrees.
https://www.whatsonbox.com/product/detail/c-5-lipstick-packaging-box.html Lianhe Zaobao reported on April 27 that many meat processing plants in the usa and around the globe were power down as a result of 2019 coronavirus epidemic, which seriously affected the meat supply, and america soon had a meat shortage problem. Smithfield foods, the world's largest pork company, closed its U. S. plant. This is because that we now have a lot of new coronavirus infections among employees. It really is comprehended that factory is amongst the largest pork processing plants in america, accounting for 4% to 5% of the U. S. pork production.
Smithfield food company is a wholly-owned subsidiary of Wanzhou International. Wanzhou International may be the parent company of A-share Shuanghui development. In March, an investor once asked Shuanghui development a question on the interactive platform: "the foreign epidemic may last for some time, does it lead to the obstruction of imported meat? " At that time, Shuanghui development replied: at present, both Smithfield and European factories are producing normally.
according to the data released by salmon business, a news website focusing on salmon fishery information, salmon farmers all around the globe export about 100,000 tons of salmon to China each year. Among them, Chile, Norway, Australia and Canada will be the main source countries of salmon import. Some analysts genuinely believe that Beijing“Under the influence of the "salmon incident", the price of Norwegian salmon may further plummet, which might affect the export of European seafood to China, and China may possibly suspend the import of salmon and even fresh products.
picture source / CCTV news micro weblog screenshot
Beijing CDC Yang Peng said on June 14 that "the virus was from Europe through genome sequencing, and it had been preliminarily determined that the virus was imported. But the way the virus came from remains to be determined. Maybe it's contaminated seafood or meat, or people entering the marketplace spread it through secretions. "
currently, the foundation tracing of Beijing Xinfadi virus is still under further investigation. The brand new virus source in Beijing points to the import supply chain, and the gene sequencing of the brand new coronavirus strain suggests that it comes from Europe, plus some salmon are imported from Norway and other epidemic areas. Based on the report, the foundation of the virus in Beijing's new development area points to imported fresh food, "there is a great possibility that the global fresh food supply chain can be the brand new coronavirus disease chain".
today, we will give attention to the meat import supply chain.
even as we all know, China, as the world's largest meat importer, has imported more than five million a great deal of meat and meat products from Europe, North America, South America, Australia and other countries. Consequently , in the present global epidemic situation, not merely salmon and other seafood products, but also the safety of imported meat and meat products from the affected countries can't be ignored!
in line with the media reports on the epidemic situation in the United States in recent months, it really is unearthed that the staff of meat processing plants are also susceptible to outbreak of illness.
at the beginning of May possibly, the absolute most confirmed cases in Texas weren't Dallas, Houston and other big cities, but a tiny and remote place in the North: Moore county. 1 . 9% of the people in this region was identified as having new coronal illness, and the disease rate was 10 times higher than that in large cities in Texas.
Moore county has the largest beef processing plant in the United States, handling 5000 cattle a day. The Department of health in Texas found a fresh outbreak in a meat processing factory called JBS. However , the outbreak had not been limited to meat processing plants in Moore county. At the end of April, Tyson Foods, the biggest meat processor in the usa, closed two pork processing plants, one in Waterloo County, Iowa, employing 2800 workers, but many were taking sick leave. The area health department has confirmed 182 cases linked to processing plants, which accounts for nearly half of the total cases in the county.
on May 8, the Centers for Disease Control and prevention of the United States released a written report that 4913 new crown cases were confirmed in 115 meat processing plants in 19 states of america, including 20 deaths. These factories have 130000 employees as a whole, and the infection diagnosis rate has now reached 3. 8%.
this issue is not only found in america, but also reported in Canada, Spain, Ireland, Brazil and Australia.
because of meatFood processing factories and seafood processing factories might have outbreaks. Employees infected with the virus can indeed transmit the virus to meat products through contact illness and droplet transmission. Whether it is caused intentionally or accidentally, it really is a possibility that the virus is carried in food.
after processing, meat products generally need to be frozen before reaching consumers, specifically for long-distance cross-border transportation.
then many people ask, can freezing kill the virus? Unfortuitously, the answer could be Number
Professor Zeng Guang, member of the high-level expert group of the National Health Commission and chief epidemiologic scientist of the China Center for Disease Control and prevention, said that the cold storage environment could be suitable for virus survival. According to Wu Zunyou, chief epidemiologist of the Chinese Center for Disease Control and prevention, researchers often collect biological samples with viruses at low temperatures.
which means that when there is a virus in meat products, even after long-term frozen storage, the virus nucleic acid test can still detect positive.
shop here the Ministry of Commerce Circulation Industry Promotion Center released an investigation report on another, which showed that suffering from the epidemic situation, the downward pressure on China's agricultural exports was greater, and the growth rate of meat import was accelerated.
in line with the report, China imported 2. 174 million a great deal of meat in the first quarter, up 85. 6% year-on-year. Among them, 951000 a lot of imported pork, a growth of just one. 7 times, and 513000 a lot of imported beef, an increase of 64. 9%. It's also worth noting that america is China's largest pork importState. Pork imports from the usa surged to 237000 tons in the first quarter from 32000 tons in the same period a year ago.
tuyuan / China News Agency
1) pork: pork import decreased in a short term or gradually
the recent world wide epidemic has caused a more obvious effect on China's domestic pork import. Industry insiders predict that China's pork import volume will decline sharply from June to July.
in terms of China's major pork import source countries, 61. 56% result from the European Union; Canada ranks second; Brazil and Chile, two Latin American countries, have notably increased the total amount of pork exported to China in recent two years; america can be one of many major pork importers of China, ranking fourth with 8. 1% of the total.
based on the data, in the first four months with this year, China imported - 318 million a lot of fresh and frozen pork, a growth of 1. 8 times over the same period of a year ago, mainly from america, Spain, Germany, Brazil, Denmark and the Netherlands, accounting for 19. 3%, 18. 2%, 15%, 9. 5%, 8. 9% and 7. 3% of the total import volume, respectively.
2) beef and mutton: the import of beef and mutton increase slightly
it really is learned using this year's outlook meeting of the Ministry of agriculture that as a result of tight supply of domestic beef and mutton, China's import of beef and mutton is likely to increase slightly in 2020.
in 2019, China's beef and mutton imports showed an important increase trend. The import level of beef reached 1 . 6597 million tons, an increase of 59. 6% in contrast to the previous year, and the internet import volume also expanded. Beef imports mainly originated in Brazil and ArgentinaAustralia, Uruguay and New Zealand.
with the gradual implementation of the first phase of Sino US economic and trade agreements, imports of soybeans and pork from the United States have increased rapidly. In the context of the spread of the global epidemic, China ordered yet another 40000 a lot of pork from america in order to abide by the agreement. The headlines also caused widespread heated discussion among netizens.
China has asked major state-owned enterprises to suspend large-scale purchases of U. S. agricultural products such as for example soybeans and pork in response to the US response to Hong Kong, Reuters reported on June 1 ) Following Trump's comments on May 29, Chinese importers have cancelled 10000-20000 tons of U. S. pork orders, equivalent to a week's order volume. The novel coronavirus pneumonia was diagnosed as
. As of June 15th Beijing, there were more than 7 million 990 thousand confirmed cases of new crown pneumonia in the world, reaching 7995877 cases, with increased than 435 thousand deaths. The United States gets the largest quantity of confirmed cases in the world, with more than 2. 16 million, and significantly more than 110 thousand deaths. Brazil has followed closely, with an increase of than 770000 confirmed cases and 30000 deaths.
in line with the Washington Post on May 25, many large meat processing enterprises in the United States, including Tyson, Smithfield and JBS, have reported significantly more than 11000 confirmed employees. Regardless of the upsurge in protective measures, such as for instance monitoring workers' body temperature, providing protective masks and adding partitions between work stations, the number of infections in meat processing plants has continued to soar before month.
source map/《Almost half of the novel coronavirus pneumonia epidemic areas in the United States today are associated with meat processing plants, "
" today. CNN reported that the quarter of employees in North Carolina's meat processing plants were positive for the virus, while the New York Times reported that even though the meat factories resumed production, it was not yet determined how many workers were infected.
according to the guardian on, may 15, at least 12 of the 25 epidemic hot spots (counties with the highest per capita infection rate) in the usa originated from meat processing plants with crowded working conditions. Some meat processing plants have become hotbeds for the new coronavirus in the usa, the report said. A novel coronavirus pneumonia hot spot in Europe and America was published in-may 11th by
news channel internet site, entitled "slaughterhouse learning to be a new crown hot spot". Significantly more than 200 employees novel coronavirus pneumonia in a meat factory in the Corfield field in Germany. Official data show that about 5000 slaughtering workers in america have been infected with the brand new coronavirus, and at least 20 people have died.
as one of the major meat importing countries in China, the epidemic situation in meat processing plants can be serious. A novel coronavirus pneumonia case was present in 21 meat factories, in line with the Ministry of commerce internet site. Novel coronavirus pneumonia novel coronavirus pneumonia was detected in 1858 employees in the Adu city of La fever. 501 people were diagnosed. The incidence rate of new crown pneumonia in ndahe was linked to the meat factory operation.
with the continuous spread of the epidemic in the world, China's international cold chain logistics has additionally been greatly impacted.
in a few months, america has changed into a major disaster area of global epidemic. The majority of the local pork processing enterprises are infected, and pig breeding, slaughtering and pork export business are affected to varying degrees.
https://www.whatsonbox.com/product/detail/c-5-lipstick-packaging-box.html Lianhe Zaobao reported on April 27 that many meat processing plants in the usa and around the globe were power down as a result of 2019 coronavirus epidemic, which seriously affected the meat supply, and america soon had a meat shortage problem. Smithfield foods, the world's largest pork company, closed its U. S. plant. This is because that we now have a lot of new coronavirus infections among employees. It really is comprehended that factory is amongst the largest pork processing plants in america, accounting for 4% to 5% of the U. S. pork production.
Smithfield food company is a wholly-owned subsidiary of Wanzhou International. Wanzhou International may be the parent company of A-share Shuanghui development. In March, an investor once asked Shuanghui development a question on the interactive platform: "the foreign epidemic may last for some time, does it lead to the obstruction of imported meat? " At that time, Shuanghui development replied: at present, both Smithfield and European factories are producing normally.
according to the data released by salmon business, a news website focusing on salmon fishery information, salmon farmers all around the globe export about 100,000 tons of salmon to China each year. Among them, Chile, Norway, Australia and Canada will be the main source countries of salmon import. Some analysts genuinely believe that Beijing“Under the influence of the "salmon incident", the price of Norwegian salmon may further plummet, which might affect the export of European seafood to China, and China may possibly suspend the import of salmon and even fresh products.
Not only salmon but also the meat import supply chain needs to be vigilant Tyson the world s largest pork supplier has seen a rise in the number of e
six 15, novel coronavirus pneumonia reported an overall total of 79 new confirmed cases of pneumonia in Beijing from June 11th to June 14th at twenty four hours in Beijing. Where did the epidemic result from?
picture source / CCTV news micro weblog screenshot
Beijing CDC Yang Peng said on June 14 that "the virus was from Europe through genome sequencing, and it had been preliminarily determined that the virus was imported. But the way the virus came from remains to be determined. Maybe it's contaminated seafood or meat, or people entering the marketplace spread it through secretions. "
currently, the foundation tracing of Beijing Xinfadi virus is still under further investigation. The brand new virus source in Beijing points to the import supply chain, and the gene sequencing of the brand new coronavirus strain suggests that it comes from Europe, plus some salmon are imported from Norway and other epidemic areas. Based on the report, the foundation of the virus in Beijing's new development area points to imported fresh food, "there is a great possibility that the global fresh food supply chain can be the brand new coronavirus disease chain".
today, we will give attention to the meat import supply chain.
even as we all know, China, as the world's largest meat importer, has imported more than five million a great deal of meat and meat products from Europe, North America, South America, Australia and other countries. Consequently , in the present global epidemic situation, not merely salmon and other seafood products, but also the safety of imported meat and meat products from the affected countries can't be ignored!
in line with the media reports on the epidemic situation in the United States in recent months, it really is unearthed that the staff of meat processing plants are also susceptible to outbreak of illness.
at the beginning of May possibly, the absolute most confirmed cases in Texas weren't Dallas, Houston and other big cities, but a tiny and remote place in the North: Moore county. 1 . 9% of the people in this region was identified as having new coronal illness, and the disease rate was 10 times higher than that in large cities in Texas.
Moore county has the largest beef processing plant in the United States, handling 5000 cattle a day. The Department of health in Texas found a fresh outbreak in a meat processing factory called JBS. However , the outbreak had not been limited to meat processing plants in Moore county. At the end of April, Tyson Foods, the biggest meat processor in the usa, closed two pork processing plants, one in Waterloo County, Iowa, employing 2800 workers, but many were taking sick leave. The area health department has confirmed 182 cases linked to processing plants, which accounts for nearly half of the total cases in the county.
on May 8, the Centers for Disease Control and prevention of the United States released a written report that 4913 new crown cases were confirmed in 115 meat processing plants in 19 states of america, including 20 deaths. These factories have 130000 employees as a whole, and the infection diagnosis rate has now reached 3. 8%.
this issue is not only found in america, but also reported in Canada, Spain, Ireland, Brazil and Australia.
because of meatFood processing factories and seafood processing factories might have outbreaks. Employees infected with the virus can indeed transmit the virus to meat products through contact illness and droplet transmission. Whether it is caused intentionally or accidentally, it really is a possibility that the virus is carried in food.
after processing, meat products generally need to be frozen before reaching consumers, specifically for long-distance cross-border transportation.
then many people ask, can freezing kill the virus? Unfortuitously, the answer could be Number
Professor Zeng Guang, member of the high-level expert group of the National Health Commission and chief epidemiologic scientist of the China Center for Disease Control and prevention, said that the cold storage environment could be suitable for virus survival. According to Wu Zunyou, chief epidemiologist of the Chinese Center for Disease Control and prevention, researchers often collect biological samples with viruses at low temperatures.
which means that when there is a virus in meat products, even after long-term frozen storage, the virus nucleic acid test can still detect positive.
shop here the Ministry of Commerce Circulation Industry Promotion Center released an investigation report on another, which showed that suffering from the epidemic situation, the downward pressure on China's agricultural exports was greater, and the growth rate of meat import was accelerated.
in line with the report, China imported 2. 174 million a great deal of meat in the first quarter, up 85. 6% year-on-year. Among them, 951000 a lot of imported pork, a growth of just one. 7 times, and 513000 a lot of imported beef, an increase of 64. 9%. It's also worth noting that america is China's largest pork importState. Pork imports from the usa surged to 237000 tons in the first quarter from 32000 tons in the same period a year ago.
tuyuan / China News Agency
1) pork: pork import decreased in a short term or gradually
the recent world wide epidemic has caused a more obvious effect on China's domestic pork import. Industry insiders predict that China's pork import volume will decline sharply from June to July.
in terms of China's major pork import source countries, 61. 56% result from the European Union; Canada ranks second; Brazil and Chile, two Latin American countries, have notably increased the total amount of pork exported to China in recent two years; america can be one of many major pork importers of China, ranking fourth with 8. 1% of the total.
based on the data, in the first four months with this year, China imported - 318 million a lot of fresh and frozen pork, a growth of 1. 8 times over the same period of a year ago, mainly from america, Spain, Germany, Brazil, Denmark and the Netherlands, accounting for 19. 3%, 18. 2%, 15%, 9. 5%, 8. 9% and 7. 3% of the total import volume, respectively.
2) beef and mutton: the import of beef and mutton increase slightly
it really is learned using this year's outlook meeting of the Ministry of agriculture that as a result of tight supply of domestic beef and mutton, China's import of beef and mutton is likely to increase slightly in 2020.
in 2019, China's beef and mutton imports showed an important increase trend. The import level of beef reached 1 . 6597 million tons, an increase of 59. 6% in contrast to the previous year, and the internet import volume also expanded. Beef imports mainly originated in Brazil and ArgentinaAustralia, Uruguay and New Zealand.
with the gradual implementation of the first phase of Sino US economic and trade agreements, imports of soybeans and pork from the United States have increased rapidly. In the context of the spread of the global epidemic, China ordered yet another 40000 a lot of pork from america in order to abide by the agreement. The headlines also caused widespread heated discussion among netizens.
China has asked major state-owned enterprises to suspend large-scale purchases of U. S. agricultural products such as for example soybeans and pork in response to the US response to Hong Kong, Reuters reported on June 1 ) Following Trump's comments on May 29, Chinese importers have cancelled 10000-20000 tons of U. S. pork orders, equivalent to a week's order volume. The novel coronavirus pneumonia was diagnosed as
. As of June 15th Beijing, there were more than 7 million 990 thousand confirmed cases of new crown pneumonia in the world, reaching 7995877 cases, with increased than 435 thousand deaths. The United States gets the largest quantity of confirmed cases in the world, with more than 2. 16 million, and significantly more than 110 thousand deaths. Brazil has followed closely, with an increase of than 770000 confirmed cases and 30000 deaths.
in line with the Washington Post on May 25, many large meat processing enterprises in the United States, including Tyson, Smithfield and JBS, have reported significantly more than 11000 confirmed employees. Regardless of the upsurge in protective measures, such as for instance monitoring workers' body temperature, providing protective masks and adding partitions between work stations, the number of infections in meat processing plants has continued to soar before month.
source map/《Almost half of the novel coronavirus pneumonia epidemic areas in the United States today are associated with meat processing plants, "
" today. CNN reported that the quarter of employees in North Carolina's meat processing plants were positive for the virus, while the New York Times reported that even though the meat factories resumed production, it was not yet determined how many workers were infected.
according to the guardian on, may 15, at least 12 of the 25 epidemic hot spots (counties with the highest per capita infection rate) in the usa originated from meat processing plants with crowded working conditions. Some meat processing plants have become hotbeds for the new coronavirus in the usa, the report said. A novel coronavirus pneumonia hot spot in Europe and America was published in-may 11th by
news channel internet site, entitled "slaughterhouse learning to be a new crown hot spot". Significantly more than 200 employees novel coronavirus pneumonia in a meat factory in the Corfield field in Germany. Official data show that about 5000 slaughtering workers in america have been infected with the brand new coronavirus, and at least 20 people have died.
as one of the major meat importing countries in China, the epidemic situation in meat processing plants can be serious. A novel coronavirus pneumonia case was present in 21 meat factories, in line with the Ministry of commerce internet site. Novel coronavirus pneumonia novel coronavirus pneumonia was detected in 1858 employees in the Adu city of La fever. 501 people were diagnosed. The incidence rate of new crown pneumonia in ndahe was linked to the meat factory operation.
with the continuous spread of the epidemic in the world, China's international cold chain logistics has additionally been greatly impacted.
in a few months, america has changed into a major disaster area of global epidemic. The majority of the local pork processing enterprises are infected, and pig breeding, slaughtering and pork export business are affected to varying degrees.
https://www.whatsonbox.com/product/detail/c-5-lipstick-packaging-box.html Lianhe Zaobao reported on April 27 that many meat processing plants in the usa and around the globe were power down as a result of 2019 coronavirus epidemic, which seriously affected the meat supply, and america soon had a meat shortage problem. Smithfield foods, the world's largest pork company, closed its U. S. plant. This is because that we now have a lot of new coronavirus infections among employees. It really is comprehended that factory is amongst the largest pork processing plants in america, accounting for 4% to 5% of the U. S. pork production.
Smithfield food company is a wholly-owned subsidiary of Wanzhou International. Wanzhou International may be the parent company of A-share Shuanghui development. In March, an investor once asked Shuanghui development a question on the interactive platform: "the foreign epidemic may last for some time, does it lead to the obstruction of imported meat? " At that time, Shuanghui development replied: at present, both Smithfield and European factories are producing normally.
according to the data released by salmon business, a news website focusing on salmon fishery information, salmon farmers all around the globe export about 100,000 tons of salmon to China each year. Among them, Chile, Norway, Australia and Canada will be the main source countries of salmon import. Some analysts genuinely believe that Beijing“Under the influence of the "salmon incident", the price of Norwegian salmon may further plummet, which might affect the export of European seafood to China, and China may possibly suspend the import of salmon and even fresh products.
picture source / CCTV news micro weblog screenshot
Beijing CDC Yang Peng said on June 14 that "the virus was from Europe through genome sequencing, and it had been preliminarily determined that the virus was imported. But the way the virus came from remains to be determined. Maybe it's contaminated seafood or meat, or people entering the marketplace spread it through secretions. "
currently, the foundation tracing of Beijing Xinfadi virus is still under further investigation. The brand new virus source in Beijing points to the import supply chain, and the gene sequencing of the brand new coronavirus strain suggests that it comes from Europe, plus some salmon are imported from Norway and other epidemic areas. Based on the report, the foundation of the virus in Beijing's new development area points to imported fresh food, "there is a great possibility that the global fresh food supply chain can be the brand new coronavirus disease chain".
today, we will give attention to the meat import supply chain.
even as we all know, China, as the world's largest meat importer, has imported more than five million a great deal of meat and meat products from Europe, North America, South America, Australia and other countries. Consequently , in the present global epidemic situation, not merely salmon and other seafood products, but also the safety of imported meat and meat products from the affected countries can't be ignored!
in line with the media reports on the epidemic situation in the United States in recent months, it really is unearthed that the staff of meat processing plants are also susceptible to outbreak of illness.
at the beginning of May possibly, the absolute most confirmed cases in Texas weren't Dallas, Houston and other big cities, but a tiny and remote place in the North: Moore county. 1 . 9% of the people in this region was identified as having new coronal illness, and the disease rate was 10 times higher than that in large cities in Texas.
Moore county has the largest beef processing plant in the United States, handling 5000 cattle a day. The Department of health in Texas found a fresh outbreak in a meat processing factory called JBS. However , the outbreak had not been limited to meat processing plants in Moore county. At the end of April, Tyson Foods, the biggest meat processor in the usa, closed two pork processing plants, one in Waterloo County, Iowa, employing 2800 workers, but many were taking sick leave. The area health department has confirmed 182 cases linked to processing plants, which accounts for nearly half of the total cases in the county.
on May 8, the Centers for Disease Control and prevention of the United States released a written report that 4913 new crown cases were confirmed in 115 meat processing plants in 19 states of america, including 20 deaths. These factories have 130000 employees as a whole, and the infection diagnosis rate has now reached 3. 8%.
this issue is not only found in america, but also reported in Canada, Spain, Ireland, Brazil and Australia.
because of meatFood processing factories and seafood processing factories might have outbreaks. Employees infected with the virus can indeed transmit the virus to meat products through contact illness and droplet transmission. Whether it is caused intentionally or accidentally, it really is a possibility that the virus is carried in food.
after processing, meat products generally need to be frozen before reaching consumers, specifically for long-distance cross-border transportation.
then many people ask, can freezing kill the virus? Unfortuitously, the answer could be Number
Professor Zeng Guang, member of the high-level expert group of the National Health Commission and chief epidemiologic scientist of the China Center for Disease Control and prevention, said that the cold storage environment could be suitable for virus survival. According to Wu Zunyou, chief epidemiologist of the Chinese Center for Disease Control and prevention, researchers often collect biological samples with viruses at low temperatures.
which means that when there is a virus in meat products, even after long-term frozen storage, the virus nucleic acid test can still detect positive.
shop here the Ministry of Commerce Circulation Industry Promotion Center released an investigation report on another, which showed that suffering from the epidemic situation, the downward pressure on China's agricultural exports was greater, and the growth rate of meat import was accelerated.
in line with the report, China imported 2. 174 million a great deal of meat in the first quarter, up 85. 6% year-on-year. Among them, 951000 a lot of imported pork, a growth of just one. 7 times, and 513000 a lot of imported beef, an increase of 64. 9%. It's also worth noting that america is China's largest pork importState. Pork imports from the usa surged to 237000 tons in the first quarter from 32000 tons in the same period a year ago.
tuyuan / China News Agency
1) pork: pork import decreased in a short term or gradually
the recent world wide epidemic has caused a more obvious effect on China's domestic pork import. Industry insiders predict that China's pork import volume will decline sharply from June to July.
in terms of China's major pork import source countries, 61. 56% result from the European Union; Canada ranks second; Brazil and Chile, two Latin American countries, have notably increased the total amount of pork exported to China in recent two years; america can be one of many major pork importers of China, ranking fourth with 8. 1% of the total.
based on the data, in the first four months with this year, China imported - 318 million a lot of fresh and frozen pork, a growth of 1. 8 times over the same period of a year ago, mainly from america, Spain, Germany, Brazil, Denmark and the Netherlands, accounting for 19. 3%, 18. 2%, 15%, 9. 5%, 8. 9% and 7. 3% of the total import volume, respectively.
2) beef and mutton: the import of beef and mutton increase slightly
it really is learned using this year's outlook meeting of the Ministry of agriculture that as a result of tight supply of domestic beef and mutton, China's import of beef and mutton is likely to increase slightly in 2020.
in 2019, China's beef and mutton imports showed an important increase trend. The import level of beef reached 1 . 6597 million tons, an increase of 59. 6% in contrast to the previous year, and the internet import volume also expanded. Beef imports mainly originated in Brazil and ArgentinaAustralia, Uruguay and New Zealand.
with the gradual implementation of the first phase of Sino US economic and trade agreements, imports of soybeans and pork from the United States have increased rapidly. In the context of the spread of the global epidemic, China ordered yet another 40000 a lot of pork from america in order to abide by the agreement. The headlines also caused widespread heated discussion among netizens.
China has asked major state-owned enterprises to suspend large-scale purchases of U. S. agricultural products such as for example soybeans and pork in response to the US response to Hong Kong, Reuters reported on June 1 ) Following Trump's comments on May 29, Chinese importers have cancelled 10000-20000 tons of U. S. pork orders, equivalent to a week's order volume. The novel coronavirus pneumonia was diagnosed as
. As of June 15th Beijing, there were more than 7 million 990 thousand confirmed cases of new crown pneumonia in the world, reaching 7995877 cases, with increased than 435 thousand deaths. The United States gets the largest quantity of confirmed cases in the world, with more than 2. 16 million, and significantly more than 110 thousand deaths. Brazil has followed closely, with an increase of than 770000 confirmed cases and 30000 deaths.
in line with the Washington Post on May 25, many large meat processing enterprises in the United States, including Tyson, Smithfield and JBS, have reported significantly more than 11000 confirmed employees. Regardless of the upsurge in protective measures, such as for instance monitoring workers' body temperature, providing protective masks and adding partitions between work stations, the number of infections in meat processing plants has continued to soar before month.
source map/《Almost half of the novel coronavirus pneumonia epidemic areas in the United States today are associated with meat processing plants, "
" today. CNN reported that the quarter of employees in North Carolina's meat processing plants were positive for the virus, while the New York Times reported that even though the meat factories resumed production, it was not yet determined how many workers were infected.
according to the guardian on, may 15, at least 12 of the 25 epidemic hot spots (counties with the highest per capita infection rate) in the usa originated from meat processing plants with crowded working conditions. Some meat processing plants have become hotbeds for the new coronavirus in the usa, the report said. A novel coronavirus pneumonia hot spot in Europe and America was published in-may 11th by
news channel internet site, entitled "slaughterhouse learning to be a new crown hot spot". Significantly more than 200 employees novel coronavirus pneumonia in a meat factory in the Corfield field in Germany. Official data show that about 5000 slaughtering workers in america have been infected with the brand new coronavirus, and at least 20 people have died.
as one of the major meat importing countries in China, the epidemic situation in meat processing plants can be serious. A novel coronavirus pneumonia case was present in 21 meat factories, in line with the Ministry of commerce internet site. Novel coronavirus pneumonia novel coronavirus pneumonia was detected in 1858 employees in the Adu city of La fever. 501 people were diagnosed. The incidence rate of new crown pneumonia in ndahe was linked to the meat factory operation.
with the continuous spread of the epidemic in the world, China's international cold chain logistics has additionally been greatly impacted.
in a few months, america has changed into a major disaster area of global epidemic. The majority of the local pork processing enterprises are infected, and pig breeding, slaughtering and pork export business are affected to varying degrees.
https://www.whatsonbox.com/product/detail/c-5-lipstick-packaging-box.html Lianhe Zaobao reported on April 27 that many meat processing plants in the usa and around the globe were power down as a result of 2019 coronavirus epidemic, which seriously affected the meat supply, and america soon had a meat shortage problem. Smithfield foods, the world's largest pork company, closed its U. S. plant. This is because that we now have a lot of new coronavirus infections among employees. It really is comprehended that factory is amongst the largest pork processing plants in america, accounting for 4% to 5% of the U. S. pork production.
Smithfield food company is a wholly-owned subsidiary of Wanzhou International. Wanzhou International may be the parent company of A-share Shuanghui development. In March, an investor once asked Shuanghui development a question on the interactive platform: "the foreign epidemic may last for some time, does it lead to the obstruction of imported meat? " At that time, Shuanghui development replied: at present, both Smithfield and European factories are producing normally.
according to the data released by salmon business, a news website focusing on salmon fishery information, salmon farmers all around the globe export about 100,000 tons of salmon to China each year. Among them, Chile, Norway, Australia and Canada will be the main source countries of salmon import. Some analysts genuinely believe that Beijing“Under the influence of the "salmon incident", the price of Norwegian salmon may further plummet, which might affect the export of European seafood to China, and China may possibly suspend the import of salmon and even fresh products.
